Organic Cheese directory listings
  • Belton Farm Ltd
    Whitchurch, Shropshire, SY13 1JD
    At Belton Farm we’re passionate about making great tasting classic, contemporary and vat-made additive British Cheese. Award-winning, handcrafted cheese with real character and subtle complexity. An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922. We use locally sourced free range conventional and organic milk to produce consistently high quality cheese.
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  • Connage Highland Dairy
    Milton of Connage , Ardersier , Inverness, IV2 7QU
    Handcrafted cheeses made on the farm by the Clark family from home produced organic milk. Cheesemakers, Cheesemonger and Organic Milk Vending.
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  • Curd & Cure
    Unit B Staplehurst Nurseries, Clapper Lane, Staplehurst, Kent, TN12 0JT
    Established in 1988, Curd & Cure is an independent artisan food distributor specialising in cheese, charcuterie and speciality food products. They supply to both the food service and retail industries nationwide.
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  • Futura Foods UK Ltd
    The Priory, Long Street, Dursley, Gloucestershire, GL11 4HR
    YOUR MEDITERRANEAN DAIRY SPECIALIST Supplying premium and innovative dairy products for over 25 years. Futura Foods are Mediterranean dairy specialists and one of the largest suppliers of authentic Greek, Cypriot and Italian cheeses in the UK. Our portfolio is backed up with in-depth product and application expertise, and strong technical support.
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  • Game On
    Afton House, Deanland Road, Balcombe, RH17 6LX
    A delicious and innovative range of savoury jellies for meat & cheese versatile across the year both as a condiment, and in cooking. Game On has earnt the coveted title Great Taste Producer from the Guild of Fine Food. Available for order through our partner The Bay Tree Food Company.
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  • Greek Brands
    45 Chrisostomou Smyrnis, Athens, 16452
    Greek Brands was established in Athens, Greece in 1999 and exports worldwide selected fine foods from Greece. Our success is based on the high quality of our products and our commitment to serve our clients needs and demands. We export Olive oil, Olives, Feta, Halloumi and Greek yogurt. Our products have excellent quality and are produced in Greece under the highest safety procedures (ISO, HACCP, IFS, BRC). We have a broad range of partners in more than 20 countries worldwide.
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  • John & Pascalis Ltd
    Nectar House, 665 North Circular Road, Staples Corner, London, NW2 7AX
    We source and distribute the best of the Mediterranean and the Middle East. We've been doing it since 1952 since we must be doing something right... Can you dig it?
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  • Longman Cheese Sales
    North Leaze Farm, North Cadbury , Yeovil, Somerset, BA22 7BD
    Wholesale and retail distributors of local and territorial and continental cheeses, ambient and chilled foods throughout the UK. We are the largest stockist of South West cheeses in the country.
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  • Nettlebed Creamery
    High Street, Nettlebed, Henley-on-Thames, Oxfordshire, RG9 5DA
    Nettlebed Creamery based in Oxfordshire makes three organic, artisan farmhouse cheeses including Bix, a soft white-rind cheese, Highmoor, a wash-rind cheese and Witheridge in Hay, a semi-hard cheese aged in hay. All three cheeses have won multiple awards from Great Taste, World Cheese Awards and British Cheese Awards.
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  • Polmac (UK) Ltd
    3 The Briars, Warrenwood, High Wycombe, Buckinghamshire, HP11 1ED
    Polmac (UK) Ltd specialises in supplying beautifully crafted, custom wooden boxes. We have over 30 years experience providing great value and excellent service to all our customers in the Speciality Food Industry. So, let Polmac transform your products into stunning gift sets to skyrocket your sales!
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  • Rennet & Rind
    62-64 Papworth Business Park, Atria Court, Stirling Way, Cambridge, Cambridgeshire, CB23 3GY
    Rennet & Rind is an award-winning Cheesemonger and Affineur based in Cambridge, sourcing & maturing outstanding artisan British cheese made on the farm by the very best independent cheesemakers, and lovingly aged in our maturing rooms.
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