Cheese & Dairy

The very best modern and classic cheeses for your shop

• Passion for next-gen pizza is getting hotter

  18 September 2026 Meat & Fish

  Gone are the days of soggy crusts and half-baked flavours, as next-generation pizzas are taking the UK by storm.

• Comfort foods: The big pull during heatwaves

  17 September 2026 Ambient

  Despite soaring summer temperatures and a growing preference for lighter, chilled meals, data reveals a surprising surge in sales of traditional winter comfort food during recent heatwaves.

• French cheese classics open the door to discovery

  15 September 2026 Cheese & Dairy

  Lovers of French cheese aren’t abandoning the classics—they’re simply exploring a new generation of varieties alongside them.

• Keeping Your Cool

  03 September 2026 Cheese & Dairy

  As impractical heat becomes a regular occurrence, how can cheese counters cope?

• Adapt your cheese offering for younger customers with these 6 tips

  02 September 2026 Cheese & Dairy

  Embracing younger customers is all about communication and approachability

• Cheese Report 2026: 4 forces shaping the industry

  27 August 2026 Cheese & Dairy

  From healthier cravings to Korean food-inspired cheese pairing ideas, these are four ways the cheese and dairy sectors are changing in 2026, from Speciality Food's Cheese Report 2026

• Protein and dairy pack a punch

  25 August 2026 Ambient

  Both satisfying and healthful, dairy and protein-led snacks are a taste of the future

• Join Britain’s biggest celebration of Stilton

  25 August 2026 Cheese & Dairy

  Put our most famous blue cheese in the spotlight during Stilton Week, 10–18 October. Independent retailers can apply now for free point-of-sale materials and sampling cheese.

• Trendwatch: Eighties Throwback

  24 August 2026 Ambient

  From pop culture to plates, the 1980s are inspiring shoppers to look back

• Cheese Buyer 2026: New sales strategies for your cheese business

  19 August 2026 Cheese & Dairy

  From snacking cheese to e-commerce, Speciality Food looks into promising new avenues for cheese sales as part of The Cheese Report 2026

• How the fibre trend has changed in 2026

  12 August 2026 Ambient

  From ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know

• Cheese Report 2026: Our growing appetite for premium cheese

  12 August 2026 Cheese & Dairy

  As part of our 2026 Cheese Report, Speciality Food discovers what's selling and why British consumers are still queuing up for premium cheese
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