Cheese & Dairy
The very best modern and classic cheeses for your shop
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How to future-proof your cheese shop sustainably
04 March 2026 SustainableSustainability in specialist food retail isn’t about sweeping change overnight, but thoughtful decisions that add up — from how cheese is wrapped and sourced to how staff and customers are cared for -
Cheese news: The latest updates from the world of cheese and dairy
03 March 2026 Cheese & DairyDiscover new cheese launches, a historic revival and a hotly anticipated return to the market in our latest round up -
6 of the best Swiss cheeses
26 February 2026 Cheese & DairySwiss cheeses are having more than a moment, and it’s not just about hot cheeses and Emmental. We’ve rounded up some of the best Swiss cheeses available in the UK -
Italian food: What does the UNESCO heritage status mean?
24 February 2026 AmbientItalian food has gained UNESCO Intangible Cultural Heritage status. Discover why Italian cuisine resonates globally, and key trends shaping premium food retail -
The cheeses that I love: Lily Morris, Morris’ of Usk
16 February 2026 Cheese & DairyLily Morris, who runs the cheese and deli counter at her family’s farm shop and garden centre, Morris’ of Usk, reveals the cheeses that always have a place on her board -
Inspirational Cheese Retailers 2025: Must Be Crackers
13 February 2026 Cheese & DairyAs part of our series spotlighting Britain's best cheese retailers, we visit Must be Crackers in Dunfermline, Scotland -
7 of the best cheesemongers in East Anglia
13 February 2026 Cheese & DairyFor the latest in our series rounding up Britain’s best cheese shops, we turn to East Anglia – home of inspirational landscapes and some rather delightful delis -
The cheeses that I love: Simon Warren, East Street Deli
11 February 2026 Cheese & DairySimon Warren, co-owner of East Street Deli by Warren & Butler in Wimborne, Dorset, selects 10 of his favourite cheeses -
King opens new cheese campus after devastating fire
10 February 2026 Cheese & DairyButlers Farmhouse Cheeses, in Lancashire, unveiled state-of-the-art premises, bringing every stage of its heritage cheesemaking together in one location -
Inside: Jumi Cheese, London
09 February 2026 Cheese & DairyThe proposition at Jumi Cheese's London shops is a unique one - championing their own cheeses, made in a small corner of Switzerland -
Premium dairy’s comeback: Why whole milk, cream and cheese are winning UK shoppers
06 February 2026 Cheese & DairyWhole milk is rising, skimmed is falling, and luxury dairy is thriving. Speciality Food explores the data, brands and consumer trends reshaping the UK dairy category -
Inspirational Cheese Retailers 2025: All in a Pickle
03 February 2026 Cheese & DairyIn this inspirational series, we shine a light on some of Britain’s best cheese retailers. This week it's All in a Pickle, a London shop celebrating British cheeses
