Cheese
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4 ways guilt-free indulgence is changing the chocolate sector
21 June 2021 Bakery & ConfectioneryWhy is premium, healthy chocolate booming in the UK? Paul Morris, European sales manager at Luker Chocolate, shares his insights -
We are now retailers too!
21 June 2021 Speciality BitesSo, the week has arrived at last when I become a retailer as well as a wholesaler. What a journey it has been. -
Two healthy challenger brands join Good Food Fund
21 June 2021 ProducersBetter Nature and Spare Snacks will receive support in their battle against childhood obesity -
5 minutes with Rachel Kettlewell, Fearne & Rosie
19 June 2021 AmbientWe quiz Rachel Kettlewell, founder of reduced sugar jam brand Fearne & Rosie, with our food industry questions -
What Britain’s cheesemongers can learn from Europe
18 June 2021 Cheese & DairyDo you sell your cheeses like a European? Relations with the Continent are rocky, but there may be lessons to learn… -
Holistic health: what it is and what it means for fine food
18 June 2021 MasterclassesIndependent retailers are in a strong position to cater to the growing demand for food products that boost holistic health -
Recruitment during Covid: how fine food shops can attract employees
17 June 2021 MasterclassesRetail and hospitality recruitment are growing as the easing of lockdown restrictions continues. But with growing vacancies and shrinking applicants, finding the right fit can be a challenge -
Farm Shop & Deli Show postponed until 2022
17 June 2021 DelicatessenThe UK Food & Drink Shows were due to take place on 5th-7th July but will now be held on 25th-27th April 2022 -
UK-Australia trade deal: food standards in the spotlight
16 June 2021 BrexitThe UK has secured a trade deal with Australia, but farmers are still “concerned” that food standards will not be upheld. Is it a sign of things to come for post-Brexit Britain? -
Cracking the code of the Mediterranean diet
16 June 2021 Food & DrinkNew research points to why the Mediterranean diet's health benefits extend beyond food and drink alone -
Why fine food shouldn’t ignore the protein trend
15 June 2021 CoronavirusIn the wake of Covid-19, speciality retailers can expect to see more and more consumers interested in protein -
How one chef sources Scotland’s world-class produce
15 June 2021 ProducersPaul Wedgwood, chef patron of Wedgwood the Restaurant explains how he finds the finest local food for his restaurant, and why Scotland has "some of the best produce in the world"
