Latest opinions
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5 cheese pairing ideas with Julie Oxley-Hoyle, Lewis and Cooper
09 August 2022 Cheese & DairyJulie Oxley-Hoyle, manager at Lewis and Cooper, reveals her top cheese pairings with Speciality Food readers -
Creating an afternoon tea menu with Michael Topp, The Royal Crescent
09 August 2022 Bakery & ConfectioneryMichael Topp, head pastry chef at The Royal Crescent, discusses how independent fine food retailers can create a unique afternoon tea offering and answers the controversial question - jam or cream first -
The people behind five innovative British fine food start-ups
05 August 2022 Start-UpsThe fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2022
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Trend Spotlight: RTDs
05 August 2022 DrinksRTDs have their appeal as drinks to grab and go, but when stocking them consider wider consumer trends, advises Nick Gillett of Mangrove... -
James Grant, No2 Pound Street: “Opportunities?? 2022”
02 August 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses how to stay afloat in the current financial crisis in his latest column for Speciality Food -
Independent Shopper: Aiden Blakely-May, Rastella
29 July 2022 Meat & FishAiden Blakely-May, head chef at Rastella, tells Speciality Food about his passion for Cornish produce and the region's incredible seafood offering -
5 minutes with Nicci Clark, founder of Re:Nourish
26 July 2022 NewsFrom health to risk-taking, a holistic approach is the name of the game for the Re:Nourish founder -
How Britain’s chefs are cashing in on localism and seasonality
25 July 2022 Food & DrinkPromoting local and seasonal produce is a key part of indie success. We take a look at five chefs from around the UK who do just that
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Victoria Prentis: “As a nation, we must consume more of our local produce”
21 July 2022 ProducersMinister Victoria Prentis, Department for Environment, Food and Rural Affairs, explains the value of protected food names
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John Shepherd, Partridges: “Salmon enchanted evenings”
21 July 2022 DelicatessenIn his latest column for Speciality Food, John Shepherd, managing director of Partridges, discusses Jubilee bestsellers and the popularity of salmon on summer evenings
