Retail & Industry
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What food retailers can learn from the Black Friday boycott
26 November 2021 RetailThe anti-Black-Friday messages are growing louder this year, and there’s a positive takeaway for fine food independents -
Christmas cheese gifting 101
25 November 2021 ChristmasJump on the food gifting trend by maximising your offering with products ready to bring Christmas cheer -
Why Christmas 2021 could hand indies a festive boost
25 November 2021 ChristmasWith spending on food and drink expected to rise this Christmas, retailers can set their sights on a bumper festive season -
How to make the RTD cocktail trend work for you
24 November 2021 DrinksThe number of canned cocktails and G&Ts bought from supermarkets and stores surged last year. With the right stock, this is happy hour for profits, says Sally-Jayne Wright -
Take the next step in sustainability by joining the circular economy
24 November 2021 RetailBy slashing food waste and eliminating single-use plastics, the fine food sector will be on its way to a more sustainable future -
How to harness community spirit post-Covid
23 November 2021 RetailLocal businesses and consumers came together during the pandemic, and maintaining these relationships in the future will pay dividends -
MAAZ Cheese takes the crown at ICDA
23 November 2021 Cheese & DairyThe cheese industry descended on Bingley Hall at Staffordshire County Showground on 21st October for the much-anticipated return of the International Cheese & Dairy Awards -
How to create a magical customer experience this Christmas
23 November 2021 ChristmasReady for a merry Christmas? Stuart Gates, retail consultant at The Seasoned Grocer, tells Speciality Food how shop owners can make the season sparkle -
Talking Shop with Rye Deli: A local deli with a difference
22 November 2021 DelicatessenThe passion Dezi Dalton, proprietor at Rye Delicatessen, has for what she does has transformed her business into a destination deli -
How indies can tackle seasonal staff shortages
22 November 2021 RetailWith job vacancies growing, many in the fine food industry are facing challenges due to staff shortages. How can independents stand out in a crowded job market? -
What rising inflation means for the fine food industry
18 November 2021 NewsWith food price inflation nudging consumers towards value shopping and businesses facing increased costs, highlighting fine food’s unique credentials has never been more important -
What does 2022 have in store for SME owners?
18 November 2021 CoronavirusAlexei Garan, food and drink sector lead at Shaw & Co, an independent corporate finance advisory firm for SMEs, examines the financial difficulties faced by many small businesses in 2021 and explores what opportunities 2022 might have in store
