Cheese

  • Farm Shop & Deli Awards Deadline Extended

    27 August 2014 News
    The popularity of this year's awards has led organisers to extend the deadline for entries to 5pm on Friday 12th September 2014
  • Elaine Lemm Talks Awards

    26 August 2014 Fine Food
    Estimated annual sales of local foods in England are in the region of £5.7 billion with around 103,000 full and part-time jobs in the sector.
  • Kent Crisps Announces Rebrand

    21 August 2014 News
    A brand new design concept has been created with an updated Kent Crisps logo. Each flavour displays a new iconic image of Kent to emphasize the provenance from the garden of England and of these quintessentially British crisps
  • UK Food Origin Improvement

    21 August 2014 News
    Recent research carried out by Defra and the Food Standards Agency (FSA) has shown that the level of misleading origin labelling on British foods has improved
  • Weather Leads to Early Apple Harvest

    20 August 2014 News
    The unseasonably warm weather of early 2014 has led to unusually early apple harvests, which may create a bumper season of cider
  • Harrods Launches Gourmet Food Academy

    19 August 2014 News
    The Knightsbridge-based retailer has launched a qualification in gourmet food – the first UK retailer to do so
  • Buttermilk Celebrates 50 Years

    15 August 2014 News
    The Buttermilk Confectionery Co has celebrated 50 years of fudge making at its flagship shop in Padstow
  • Celebrate Scottish Food & Drink Fortnight

    14 August 2014 News
    Scottish food and drink will be celebrated at 200 events across the country from 6th-21st September; an ideal opportunity for retailers to discover innovative new brands and products
  • Farrington’s Announces Meet the Buyer Week

    13 August 2014 News
    The Somerset-based farm shop has revealed its plan to run a Meet the Buyer Week from the 25th to the 29th of August
  • Response to Decline of Butchery Skills

    12 August 2014 News
    Following the news story in the last issue of Speciality Food which discussed the decline in traditional butchery skills, Nottinghamshire-based The School of Artisan Food offers retailers butchery courses
  • Scottish Food Showcased

    11 August 2014 News
    Over 80 of Scotland's finest food and drink producers presented their products to 100 buyers from within the UK and around the world at Showcasing Scotland
  • UK Beats US At Speciality Food, Says Quickes

    08 August 2014 News
    With a solid reputation as a top cheese producer within the UK, Devon-based Quickes is looking to expand into the American market
  • page 345 of 484