Snack Food directory listings
Introducing the ultimate up-sell - snack food. View our flavourful range of olives, antipasti and tapenades - perfect for an evening with friends, as well as our family-favourites including: crisps, dips, salsas, popcorn and everything else you could need to satisfy those cravings.
  • Deli Farm Charcuterie
    Deli Farm Bungalow, Delabole, Cornwall, PL33 9BZ
    Deli Farm Charcuterie are one of the pioneering producers of British air-dried Charcuterie. Their range of multi award winning artisan product include, Salami, Cured Meats and Snacks, these are all made with their own carefully developed recipes and prime cuts of meat from quality local producers.
  • Doves Farm Foods Ltd
    Salisbury Road, Hungerford, Berkshire, RG17 0RF
    Premium food producer specialising in organic and gluten free products, with two core pillars: the traditional organic, wheat containing products (Doves Farm), and the gluten free and free-from range under the new brand name FREEE. Our award-winning range includes a variety of organic and gluten free home baking and bread flours, baking requisites, breakfast cereals, pastas, cookies, biscuits and oat bars in formats suitable for retail, wholesale, manufacturing and foodservice.

  • Eurl El Moubaraka
    22 rue Gaspard DE Prony, El Meghariya H.Dey Alger, Algerie, 16000
    Olive oïl of Algeria Vierge ans extra vierge. Bottles glass 50 cl ans 25 cl
  • Excellent Gourmet Trading Ltd
    Unit C12 Parkhall Business Centre, 40 Martell Road, London, SE21 8EN
    "I Love Snacks” a contemporary brand offering healthy, delicious snacks full of natural goodness & packaged in convenient, easy to open, stylish pouches. Deliciously tasty, gluten & GMO free and suitable for vegan & vegetarians! We source fine quality ingredients including Natural Italian Olives, Californian Smoked Almonds, Thai Mango and Baby Pineapple & Belgian Chocolate.
  • Ginger Bakers
    Unit 10 Lakelnad Food Park, Crook Road, Kendal, Cumbria, LA8 8QJ
    Ginger Bakers make award winning cakes and bakes for the retail and cafes markets, using responsibly sourced ingredients, supporting local farmers and producers where possible. They use their experience and creativity to make cakes so that you don’t have to. They use free range eggs and no additives or preservatives.
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