Agriculture

Rural news, views and insights

• How the fibre trend has changed in 2026

  12 August 2026 Ambient

  From ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know

• There’s still time to nominate a Heritage Brand

  06 August 2026 Ambient

  The deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August

• How 2026’s extreme heat is impacting British farmers and growers

  28 July 2026 Sustainable

  As yet another heatwave hits parts of the UK, Speciality Food finds out what this year's extreme weather means for farmers – and what support they need going forwards

• Organic, traceability, community: 6 food industry experts on where sustainability goes next

  01 April 2026 Sustainable

  We hear from industry insiders about developments in organic farming, agroecology, food provenance and collaboration in the UK’s food sector

• Meet the farming gamechangers: Sustainable Champions 2026 (part 1)

  16 March 2026 Sustainable

  We profile the businesses putting sustainability at the heart of their mission this year through regenerative farming practices and innovative renewable projects

• The unconventional practice paying dividends for this farmer

  09 March 2026 Cheese & Dairy

  David Finlay, co-founder of The Ethical Dairy in the West of Scotland, says cow with calf farming isn’t a gimmick – it’s working

• AI to smart packaging: how innovations in food tech are driving sustainability

  04 March 2026 Agriculture

  From smarter packaging to AI-powered data platforms and next-generation ingredients, food tech is rapidly reshaping how the industry responds to sustainability, supply shocks and climate change

• Italian food: What does the UNESCO heritage status mean?

  24 February 2026 Ambient

  Italian food has gained UNESCO Intangible Cultural Heritage status. Discover why Italian cuisine resonates globally, and key trends shaping premium food retail

• Prue Leith announced as new FRA patron

  02 February 2026 Agriculture

  The legendary chef and TV presenter is bringing her passion for farmers markets to a new role as patron of the Farm Retail Association

• Celebrating Welsh Food & Drink 2026: Meet the producers (part two)

  26 January 2026 Ambient

  Discover some of Wales’ best bakers, condiment and preserve makers

• Celebrating Welsh Food & Drink 2026: Meet the producers (part one)

  19 January 2026 Ambient

  Authenticity, provenance and pride. Welsh food and drink producers combine all three, making them ideal for speciality retail

• Free download: Our guide to the Welsh food and drink industry 2026

  14 January 2026 Ambient

  Speciality Food brings you the ultimate guide to the country’s food and drink sector, in partnership with Food & Drink Wales
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