Farm Shop

Making money from your rural enterprise

• 11 ways to support staff’s mental health (and your own)

  12 May 2026 Delicatessen

  Suffering from stress or burnout? For Mental Health Awareness Week, Speciality Food hears from experts how to look after your staff’s – and your own – mental health

• Nominations open for Inspirational Cheese Retailers 2026

  11 May 2026 Cheese & Dairy

  For the sixth year running, Speciality Food is celebrating Britain’s top cheesemongers, and you can put forward your favourites for consideration

• Why now is the time to start selling pet supplies

  05 May 2026 Food & Drink

  You may not think that pet supplies are the right fit for your fine food establishment, but with standards sky high and a passionate customer base backing it, it’s well worth a second glance

• The big spring refresh: 4 strategies for retailers

  28 April 2026 Delicatessen

  Spring has sprung, and it’s the perfect time to re-evaluate what works in your shop – and what doesn’t

• Two retailers discuss their approach to value in an uncertain time

  14 April 2026 Delicatessen

  With the term ‘value’ a moveable feast, how can fine food retailers present a positive solution? Two retailers share their thoughts in our latest Talking Point

• 4 retail experts on how to use your authentic sustainable credentials for good

  09 April 2026 Sustainable

  Explore practical tips for making your business more sustainable and using your competitive advantage to create a better future

• 22 of the best cheesemongers in the North of England

  08 April 2026 Cheese & Dairy

  Our series exploring the best cheese shops in Britain turns to the North of England, an area bursting with small-scale, artisanal producers who are passionate about their craft

• What fine food retailers have in store for Easter 2026

  31 March 2026 Delicatessen

  With Easter food sales set to soar, here’s how independent retailers are tackling the start of a new season

• How to become a destination retailer

  20 March 2026 Delicatessen

  Ellen Manning finds that consistency, community and a strong USP are a surefire recipe for success

• What’s the ‘intention-behaviour gap’ and why is it important for fine food retailers?

  17 March 2026 Sustainable

  Young people across Europe say they are health conscious, but they’re not changing their eating habits. Speciality Food finds out how fine food retailers are uniquely placed to close the intention-behaviour gap

• 3 ways fine food retailers are promoting Mother’s Day 2026

  12 March 2026 Food & Drink

  Mothering Sunday is a big opportunity for independent retailers, with customers keen to sniff out unique gifts for mum. Here’s how two fine food shops have approached displays, promotions and social media this year

• How shining a light on female founders can boost retailers’ sales

  06 March 2026 Farm Shop

  Indie brands are shouting about their women-owned roots, and for fine food retailers ahead of International Women's Day (8th March) it poses a big opportunity
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