THE DIRECTORY

Our exceptional olives and antipasti, are sourced from trusted growers on the shores of the Mediterranean – real people who understand the unhurried rhythms of the olive tree. From grove to table, every step we take retains each olive’s natural goodness. We prepare, marinate and pack our organic olives using time-honoured recipes and always in cold-pressed oils so you can enjoy the freshest, most authentic olives bursting with Mediterranean sunshine. After all, often the smallest things in life bring you the greatest pleasure. Our purpose is to make life taste better by connecting people to the natural vitality of real food. This is why we strive to make a healthy choice taste great, by creating natural and sustainable food that can be enjoyed together, whilst nourishing mind, body and soil. In essence "Love life - Eat Real".

Frantoio Romano was born in 1959 on the western side of Etna in one of the most fertile areas in Sicily. Frantoio Romano is specializes in the production of top-quality extra virgin olive oils – selecting olives for harvesting and following the entire production chain, from harvesting to bottling. This is why we are able to guarantee total safety, provenance and traceability of the oils we put on the market. The Romano 's collection includes: - Le Sciare Novecento ETICHETTA ROSSA; Le Sciare ETICHETTA NERA; Sicilia IGP; DOP Monte Etna; Bio; Don Mice; Co-milled oils; Le contrade Vinegar; Natural Pistachos, Pistachos Cream, Pistachio Pesto.

RoniB’s Kitchen is a family-owned, women-led producer of artisan, vegan-friendly and artificial-free Philippine flavoured sauces, chilli products, and preserves. Made with British and premium Southeast Asian ingredients, each product is designed for fuss-free cooking packed with flavour. Perfect for busy people and culinary flavour hunters.

Since 1989 our products have been created with the emphasis on simplicity of ingredients, natural flavours, generous quantities and a passionate commitment to our preserve making tradition.