all directory listings
  • A La Carte Packaging Solutions
    170 Avonmead , Greenmeadow , Swindon, Wiltshire, SN25 3PS
    One stop shop for all your cheese packaging requirements. BRC UK Factory for flexible packaging . Plain Printed pouches and films UK and International partners for everything you could require. Paper, Boxes, Cheese Boards, Slate, Wooden Boxes, Tins etc. Happy to chat through your requirements with no obligation to purchase.
  • A Little Bit
    The Bee Barn, Highland Court Farm, Bridge, Canterbury, Kent, CT4 5HW
    Made using fresh herbs, to create delicious dips, dressings, sauces, ketchups & mayonnaises in a unique range of flavours. All gluten free & vegan friendly.
  • Acetaia Guerzoni srl
    Strada Provinciale Per Mirandola 66, Concordia s/Secchia, 41033
    Guerzoni is a generations family owned farm with deep roots in Modena, the Company's Mission is to produce Biodynamic Balsamic Vinegars true to tradition. Guerzoni is specialized in the production of Balsamic vinegars and condiments, with Bio and Biodynamic Certification (unique producer with DEMETER certification) in bottle or in bulk.
  • Aloha 65
    Aloha 65
    15-19 Great Titchfield Street, London, W1W 8AZ
    Our unique spirit drink infused with delicious fruit and carefully selected herbs and spices. Amazing as a shot, a refreshing long-drink, or a great cocktail. Our Aloha Hot Sauce is a tasty hot BBQ sauce using all the same natural, fresh ingredients – minus the alcohol!
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    FEATURED
  • Andes Superfoods
    Level 3, 207 Regent Street, London, W1B 3HH
    Pachamama is the Peruvian name for Mother Nature and provides the inspiration for our tasty bars. We have blended superfoods from Peru with a mix of fruits, seeds and grains to create a range that will transport your tastebuds to faraway places. With no added sugar or flavourings, just delicious whole foods that are rich in protein, natural antioxidants and 100% Vegan. With our Peruvian founder, we are passionate about the Andes and aim to popularise more of the incredible ingredients from the region, we also support organisations working with young indigenous people to provide educational and employment opportunities.
  • Anglesey Sea Salt Company, The
    Ty Halen, Anglesey Saltcote, Brynsiencyn, Llanfairpwllgwyngyll, Anglesey, LL61 6TQ
    June 8, 2020 9:25 AM Made purely from the clean waters around the beautiful Isle of Anglesey, PDO Halen Môn's gem-like sea salt crystals are sold across the globe. Also famous for its innovative smoked water - a natural, clean-label ingredient which adds depth and savoury flavour to a huge range of foods including its own label ketchups and spreads and salt distilled Jin Môr . New for 20 20: gherkin ketchup and campfire toffee sauce.
  • Anila’s Authentic Sauces
    P.O. Box 407, Walton, Surrey, KT12 3WS
    Anila’s multi award winning range of FODMAP friendly curry sauces traditionally made using only fresh ingredients to create tasty authentic curries in minutes. Free from sugar, dairy, gluten, onion, garlic and preservatives ideal for those with special dietary needs. Including 15 delicious chutneys and pickles from sweet to hot and savoury.
  • Anthony Rowcliffe & Son
    Paddock Wood Distribution Centre, Paddock Wood, Tonbridge, Kent, TN12 6UU
    Rowcliffe established in 1967, is an importer and distributor of artisanal British and Continental cheeses to the specialist independent trade. Most recently, Rowcliffe has celebrated becoming a producer of award winning Italian cheeses with DOP status.
  • Appleby’s
    Hawkstone Abbey Farm, Marchamley, Shrewsbury, Shropshire, SY4 5LN
    The combination of fine pastures, quality raw milk, the skill of the cheesemaker and art of maturing give Appleby's Cheshire, Smoked, Double Gloucester and Whey Butter a unique texture and flavour. All three types of cheese have continued to win awards nationally and internationally.
  • Artisan Biscuits
    Artisan Biscuits
    9 Blenheim Road , Ashbourne , Derbyshire, DE6 1HA
    Artisan Biscuits still sift, weigh, mix and work their dough the old-fashioned way. Everything is baked by hand, and only proper, natural ingredients are used. For over 100 years, their bakery’s approach has been one of invention, tradition and getting the most from fine ingredients. Qualities symbolised by their new logo, a millstone of the Peak District.
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    FEATURED
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