Chilled & Frozen
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What’s the ‘intention-behaviour gap’ and why is it important for fine food retailers?
17 March 2026 SustainableYoung people across Europe say they are health conscious, but they’re not changing their eating habits. Speciality Food finds out how fine food retailers are uniquely placed to close the intention-behaviour gap -
Meet the farming gamechangers: Sustainable Champions 2026 (part 1)
16 March 2026 SustainableWe profile the businesses putting sustainability at the heart of their mission this year through regenerative farming practices and innovative renewable projects -
European charcuterie: a time-honoured skill inspiring the world
12 March 2026 Meat & FishFood lovers’ appreciation of quality charcuterie is growing ever stronger, and Europe is leading the way -
3 ways fine food retailers are promoting Mother’s Day 2026
12 March 2026 Food & DrinkMothering Sunday is a big opportunity for independent retailers, with customers keen to sniff out unique gifts for mum. Here’s how two fine food shops have approached displays, promotions and social media this year -
Speciality & Fine Food Fair to join Food, Drink & Hospitality Week from 2027
10 March 2026 NewsThe key event in the fine food industry's calendar will now take place at Excel London on 5-7 April, 2027, to strengthen its connections with IFE -
6 of the best cheesemongers in the Midlands
10 March 2026 Cheese & DairyOur series exploring the best cheese shops in Britain turns to the Midlands, home of Stilton cheese and passionate foodies -
Enter your products into the Great British Food Awards 2026
10 March 2026 ProducersEntries are now open for the prestigious food and drink awards -
How to sell next-gen functional drinks
09 March 2026 DrinksThe next generation of drinks has arrived, and they’re doing a whole lot more than simply quenching customers’ thirst -
The unconventional practice paying dividends for this farmer
09 March 2026 Cheese & DairyDavid Finlay, co-founder of The Ethical Dairy in the West of Scotland, says cow with calf farming isn’t a gimmick – it’s working -
How shining a light on female founders can boost retailers’ sales
06 March 2026 Farm ShopIndie brands are shouting about their women-owned roots, and for fine food retailers ahead of International Women's Day (8th March) it poses a big opportunity -
How to future-proof your cheese shop sustainably
04 March 2026 SustainableSustainability in specialist food retail isn’t about sweeping change overnight, but thoughtful decisions that add up — from how cheese is wrapped and sourced to how staff and customers are cared for -
AI to smart packaging: how innovations in food tech are driving sustainability
04 March 2026 AgricultureFrom smarter packaging to AI-powered data platforms and next-generation ingredients, food tech is rapidly reshaping how the industry responds to sustainability, supply shocks and climate change
