Puddings, Crumbles and Fruit Pies

AGAR

GELLING AGENT, TYPE OF AN ALGAE. PERFECT FOR BRITTLE JELLY. FEATURES: HEAT RESISTANT (90ºC), NOT RESISTANT TO FREEZING, THERMO REVERSIBLE, JELLIFIES LESS IN ACID CONDITIONS, NOT ELASTIC. For order and other information please contact jacob@chefingredients.eu

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