Savoury Biscuits & Canapés

Cracked Black Pepper & Spelt Oaty Thins

Ever noticed that all the tastiest things come in slices? We did, so we created something perfectly proportioned for topping and snacking using rustic oats and spelt flour, baked with warming cracked black pepper for some extra zing. Graze on them merrily straight from the box. Or to make more of every mouthful, why not serve with goat’s cheese, slather them in a tasty spread or ply them with a rustic potted Farmhouse Pâté.

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Arden’s Mug Huggers