Savoury Biscuits & Canapés

Fiery Chilli & Spelt Oaty Thins

Ever noticed that all the tastiest things come in slices? We did, so we created something perfectly proportioned for topping and snacking using rustic oats and spelt flour, baked with a hot red chilli blend for a fiery kick. Graze on them merrily straight from the box. But to make more of every mouthful, why not serve with soft cheeses, ply them with pâté or slather them in a tasty spread like a cool Sour Cream Guacamole.

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Arden’s Mug Huggers