Franci Bio Italian Organic Extra Virgin Olive Oil

Franci Bio (Extra Gold Medal 2018 at BIOL) is produced by Frantoio Franci (World's Best Olive Oil Mill 2019 by Flos Olei) based on the hills of Val d’Orcia and the Maremma Toscana. It is a coupage of primarily Frantoio, Moraiolo, Leccino and Olivastra. It has a medium fruitiness with a sweet base and lightly pungent finish. This olive oil is best suited for salads, vegetables, bruschetta, pinzimonio, soups, fish and roasted meats. It is produced by Frantoio Franci, one of Italy’s most renowned olive oil producers.The farm, based near Montalcino in Montenero d’Orcia is currently managed by Giorgio Franci, having taken over from his father Fernando. The mill quickly became famous through its flagship Villa Magra Grand Cru, which has long been regarded as the pioneer on the segment of olive oils of the highest quality. Frantoio Franci progressively expanded its range to cover a large selection of oil form delicate to intense. It is one of of the most awarded olive oil producers in Italy and has received the highest score of 99 and was named the world’s best olive oil mill for 2019 by Flos Olei, the international olive oil guide.

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  • Award-winning

    Extra Gold Medal Winner at BIOL, the international organic olive oil competition 2018

  • Organic

    Certified organic

  • Produced by World's Best Olive Oil Mill 2019

    Frantoio Franci has been recognised as the world’s best olive oil mill 2019 by Flos Olei, the prestigious international olive oil guide.

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Artisan Olive Oil Company
  • In cases of 12
  • Mainly Frantoio, Moraiolo, Leccino, Olivastra
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