Garofalo Gluten Free Linguine

Linguine originated in Genoa in the Liguria region of Italy. It is long flat pasta traditionally served with seafood or pesto. Linguine in Italian means `little tongues'. Garofalo has developed a truly tasty Gluten Free range of pasta. Using corn flour, rice flour and quinoa and shaped through a traditional bronze die for texture, the result is a culinary experience that can be enjoyed by all and not just those on a gluten free diet.

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Pasta Garofalo
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