“This is so close to non-gluten free that I forget it isn’t regular pasta. It doesn’t have a sandy texture - check, tastes normal instead of weird - check, and doesn’t fall apart when it is cooked’
The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish.
“This is so close to non-gluten free that I forget it isn’t regular pasta. It doesn’t have a sandy texture - check, tastes normal instead of weird - check, and doesn’t fall apart when it is cooked’
Garofalo gluten free pasta shapes are formed using a bronze die, not found in many gluten free pasta shapes. With bronze die the sauce gets absorbed into the pasta for a fabulous taste every mouthful
All the shapes of Garofalo Gluten Free pasta re suitable for a vegan and vegetarian diet.
For Italians living without pasta is not an option and so Garofalo developed its gluten free pasta range with the philosophy – Good taste is a right.
The recipe was carefully developed using corn, brown rice and quinoa and formed through a bronze die for taste and texture.
Garofalo Gluten Free pasta is a taste opportunity for everyone not just those on a gluten free diet. There are 8 Gluten free shapes to choose from all of which are suitable for vegans.
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