Hodmedod Yellow Pea Flour

The Yellow Pea Flour has a sweet, nutty taste and a light yellow colour and is extraordinarily versatile, working well in sweet and savoury dishes. Particularly good for pasta and pastry and batters of all kinds, it’s also excellent in cakes and scones and thickens sauces or gravy beautifully. Toasted for an even nuttier flavour it’s great in smoothies and protein drinks.

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