Soft & Semi Soft Cheese

Martins & Rebello Premium Serra do Alvelhe

This exclusive Martins & Rebello’s cheese is made from pasteurized cow and sheep’s milk. The careful selection and the very special affinage confers to this cheese an incredible spreadable interior and a less bold profile than the Traditional Sheep. All this exquisite richness is preserved with wax protection. Due its fantastic balance this is a little tin difficult to resist. Due its fantastic balance this is a little tin difficult to resist. Additional features: Limited Edition + numerated cheeses Pre-order basis Non PDO or PGI Region: North / Coastline (Beira Litoral) Rennet: Vegetable (Cardoon) Aging (average): 60 days Award-winning: Bronze medal / World Cheese Awards 2017

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