Baked Products

Peter’s Yard Sourdough Crispbreads - Caraway

These Caraway sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp, they are the natural choice for a strong, hard cheese like an aged Cheddar or Gouda.

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