Store Cupboard & Kitchen Essentials

Ras-el-Hanout Spice Blend

THE essential tagine seasoning An amazingly complex mix of aromatic spice and herbal flavours. superb simply stirred into boiling rice and couscous or used as a rub on lamb. DELIA SMITH ‘CHEAT’ INGREDIENT…featured in Delia’s ‘Moroccan Chicken with Preserved Lemons and Chickpeas’ recipe in ‘Delia’s How to Cheat at Cooking’ p123 No less than fifteen herbs & spices make our Ras-el-Hanout, the name of which translates to ‘Top of the Shop’ in Moroccan souks. competition is rife between spice traders to offer the finest blend, using recipes handed down through generations.

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