Smoked Fish & Meat

Salar Flaky Smoked Salmon

"Lightly cured salmon fillets, Roasted over oak smoke in hand built kilns to produce a dark outer glaze, distinctive taste and succulent, flaky texture. A unique Hot Smoked Salmon which retains all the natural juices and moisture during the hand crafted process due to the extreme heat used in those ""special kilns"". Our smoked salmon range is produced using only four simple ingredients; The best quality Salmon, The finest Sea salt, Oak smoke. And most importantly………………………… “Love” "

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Salar Smokehouse ltd.