Savoury Biscuits & Canapés

Smoked Salmon & Dill Melts

Savoury choux pastry? Well yes, why not! It’s the perfect crisp shell for a little soft heart of cheese with smoked salmon & a sprinkle of dill and creates some of the most moreish nibbles we know. Snaffle happily straight from the box. But to make more of every mouthful, why not serve as nibbles to your drinks or create quirky canapes by popping them onto mini skewers with succulent olives & curls of cucumber.

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